Le Pigeonnier Du Perron
Hôtel ★★★

The restaurant

Le Pigeonnier du Perron offers you an authentic cuisine in a charming and unique environment.


Romain BLANCHARD
Receptionist
Room Manager

 

Restaurant Opens :

From 6.30 pm to 8 pm, following opening period of the hotel, we offer you self-service, with the trays made available, a full catering service (starter, main course, dessert, drinks, etc.) based on fresh products, from an artisanal and local production (with references organic), cooked on site and by local cooks (Entreprise Hemon). 

Restaurant has the air conditioning.

Dogs are not allowed in the restaurant, except of terrasses.

 





The kitchen

Family cuisine elaborated from fresh products of our vegetable garden Our quality cuisine will please everyone by its culinary flavors.

Authentic Cuisine

Fast service 
Fresh products from local producers 
 
Open from 4 to 8 pm. 
 
Except from Friday to Sunday from November to March 
Booking is recommended

For festive occasions

Refined cuisine for family meals  (Birthday, Baptism, First Communion, Wedding, Retirement party etc…)

Sauté de porc

We use :

  • Products of the hotel's vegetable garden
  • Local products and organic food
    • Artisanal walnut oil ( 86530 Availles)
    • Honey hervested by beekeeper ( 86 530 Availles)
    • Chicken and guinea fowl
    • Pink trout ( Chauvigny)

 

 





Breakfast

It is possible to have breakfast on the outdoor terrace.


 


Manon MONGIRAUD
Receptionist
Breakfast Manager

 


Breakfast consists of

  • hot beverages ( coffee, tea, infusion, chocolate)
  • Cold beverages (pure orange juice, milk)
  • Mini breakfast pastries and bread
  • Butter, Cheese, Yoghurt
  • Cereals
  • Jam, Compote, Fresh seasonal fruits
  • Meat products ( upon request )

Usually served from 7h30 to 10h30

Most of our products such as jam, tea, coffee, milk come from organic farming methods or are derived from fair trade. Breakfast may be served in the bedroom.