Le Pigeonnier du Perron - Hôtel de charme *** - Availles en Chatellerault

Emilie, the owner's daughter and the manager of the hotel,
offers a family cooking with fresh produce from the vegetable garden
looked after by the neighbour Jacques.

For the customers of the hotel :

Emilie cooks
Cuisine Low fat and seasonal dishes
in a single menu you will definitely like.

For Example :

Pepper and goat cheese terrine with tomato coulis

ouget fillet ( mediterranean red mullet), creamy veggies risotto with a lemon sauce

Plum clafoutis ( baked custard) with lemon peels.

Sa particularité, utiliser :

Les produits du jardin potager de l''hôtel
Les produits locaux favorisant la qualité et le développement durable

Huile de noix artisanale ( 86530 Availles)
Miel apiculteur récoltant ( 86 530 Availles)
Poulet, pintade, fermier
Truite rose ( département.les 2 Sèvres)

For the Special events:

Emilie, who has a European degree in catering and hotel management and who worked in restaurants in New York city and at the Eiffel Tower in Paris cooks refined meals for special lunches or dinners ( Birthays, communion, christenings, weddings, retirement celebration )

For example :

Salmon crusty pie with leek melt

grilled magret duck breast, green pepper sauce

Cheese plate

Tiered cake

Coffee and wine included

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The cuisine